Here's what you'll get:
What you'll learn:
Cooking skills
You'll learn essential cooking techniques, from basic knife skills to advanced culinary methods, tailored to diverse cultural cuisines and dietary needs. The program also emphasizes creativity and resourcefulness in the kitchen, empowering you to prepare delicious, health-conscious dishes.
Recipe ideas
Learn to craft your own culinary creations, experimenting with different ingredients to develop unique and delicious dishes. This program encourages creativity, helping you transform everyday ingredients into memorable and healthy meals.
Healthy lifehacks
Discover life hacks to make your favorite recipes healthier without sacrificing flavor. Learn simple tips and tricks to reduce sugar, salt, and unhealthy fats while still enjoying delicious meals. These easy changes will help you create nutritious dishes that fit seamlessly into your everyday life.
Who started the Smart Soul Food initiative?
Smart Soul Food is an initiative piloted by 6th District Councilwoman Ellen F. Robertson. It represents a partnership between the City of Richmond, the Department of Parks and Recreation, UGK Community First, and Councilwoman Robertson herself. This program aims to provide nutritious, delicious meals to the community, leveraging the strengths of each partner to promote better health and well-being for residents. Together, they focus on diverse recipes and dietary needs, teaching valuable cooking skills and practical learning for healthier eating.
Chef Steve Glenn
Hell's Kitchen S20 Finalist
UGK Culinary Director
Chef Steve Glenn, a finalist on Hell's Kitchen, now works in his hometown of Richmond, Virginia. After competing on TV and working as a private chef, he's now the head chef at UGK Community First, a non-profit that feeds people in need. Chef Steve makes healthy meals using local ingredients from farms around Richmond, all inspired by his grandmother's cooking. He believes good food can change lives.
With Chef Steve and Smart Soul Food, you can master the fundamentals of cooking while also gaining insight into the techniques Glenn learned during his time in the professional culinary world. Through hands-on lessons, you will be encouraged and inspired to expand your own culinary imagination.